origin: Honduras
region: Central Region
altitude: 1250 - 1450 m
producers: 136 smallholder farms
varieties: Catimor, Caturra, Catuai, Lempira, IHCAFE 90
processing: washed
origin: Guatemala
region: Huehuetenango
altitude: 1200 - 1600 m
producers: 23 Women-Owned Farms
varieties: Bourbon, Caturra, Catuai
processing: washed
notes: dark chocolate, red berries, caramelized marshmallow
ethically sourced | micro roasted
12 oz | 340g whole bean coffee
