origin: Guatemala
region: Baja Verapaz
altitude: 1600-1800 m
producers: Las Anonas, Las Naranjas, La Esperanza, Grano de Oro, Finca las Piedras
varieties: Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra
processing: washed
notes: graham cracker, plum, brown butter
ethically sourced | micro roasted
12 oz | 340g whole bean coffee
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