origin: Honduras
region: Central Region
altitude: 1250 - 1450 m
producers: 136 smallholder farms
varieties: Catimor, Caturra, Catuai, Lempira, IHCAFE 90
processing: washed
notes: bakers chocolate, dried cherry, toasted pecan
ethically sourced | micro roasted
12 oz | 340g whole bean coffee
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