Dionysus Rye Barrel-Aged Honduras Guama Danta

$18.00

origin: Honduras
region: Central Region
altitude: 1250 - 1450 m
producers: 136 smallholder farms
varieties: Catimor, Caturra, Catuai, Lempira, IHCAFE 90
processing: washed

barrel aged in collaboration with Barreled Souls Brewing Company and Wild Bevy Distilling

notes: slivered almonds, butter cookie, chamomile, dried apricot

ethically sourced | micro roasted
12 oz | 340g whole bean coffee