origin: Democratic Republic of Congo
region: North Kivu
altitude: 1000 - 2000 m
producers: Kawa Kanzaruru Cooperative
varieties: Blue Mountain, Rumangabo, Heirloom Varietals
processing: washed
social/ethical: organic / fair trade / supports mountain gorilla habitat in neighboring Virunga National Park
notes: salted caramel, cashew, mango
ethically sourced | micro roasted
12 oz | 340g whole bean coffee
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