Dionysus Whiskey Barrel Aged Honduras Cocamol

$16.00

origin: Honduras
region: Western Region,
Department of Ocotepeque
altitude: 1300 - 1550 m
producers: Edna Ventura and Rafael Ventura
varieties: Catimor, Caturra,
Catuai, Lempira, IHCAFE 90, Parainema

processing: washed
aged: one month in wheat whiskey barrels

ethically sourced | micro roasted
12 oz | 340g whole bean coffee